15 Mediterranean Diet Recipes Using Rotisserie Chicken

Looking to jazz up dinner with some Mediterranean flair? Rotisserie chicken’s your best buddy! You can whip up a Mediterranean Chicken Salad or savory Chicken Gyro Wraps in just minutes. Fancy a quick bite? Try the Greek Chicken Pita or Quinoa Tabbouleh with Chicken—you’ll love how flavorful they are! Don’t forget easy options like Chicken and Chickpea Stew or Chicken and Olive Tapenade for busy nights. Want a twist? Go for Chicken and Vegetable Skewers or Rotisserie Chicken Fattoush. With these recipes, you’ll impress everyone without breaking a sweat. Stick around to uncover more tasty ideas!

Mediterranean Chicken Salad

Title: Mediterranean Chicken Salad
Prep Time: 15 minutes
Cook Time: 0 minutes
Number of Servings: 4
Required Equipment List: Mixing bowl, cutting board, knife, serving platter
Cuisine Type: Mediterranean

This Mediterranean Chicken Salad is a vibrant and invigorating dish that brings together the best of Mediterranean flavors in a quick and easy recipe. Utilizing rotisserie chicken makes this salad a breeze to prepare, allowing you to spend less time cooking and more time enjoying your meal.

The combination of crunchy vegetables, creamy feta cheese, and tangy olives creates a deliciously balanced salad that’s perfect for lunch, dinner, or as a side dish for gatherings. The colorful array of ingredients not only makes this salad visually appealing but also packs a nutritional punch.

With fresh herbs, crisp greens, and a zesty dressing, this salad is both satisfying and healthy. It’s versatile enough to serve as a main course or as a delightful accompaniment to grilled meats or seafood. Enjoy this Mediterranean Chicken Salad as a light meal or a rejuvenating option during warm weather.

Ingredients:

• 2 cups cooked rotisserie chicken, shredded
• 4 cups mixed greens (such as spinach, arugula, or romaine)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, add the shredded rotisserie chicken, mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese. Toss gently to combine all the ingredients evenly, ensuring that the chicken and vegetables are well distributed.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create the dressing. Adjust the seasoning according to your taste preference. If you like a more tangy salad, you can add a little more vinegar.
3. Drizzle the dressing over the salad mixture and toss again until all ingredients are coated with the dressing. Be careful not to overmix to preserve the structure of the vegetables and feta cheese.
4. Transfer the salad to a serving platter and sprinkle with fresh parsley for garnish. This adds a pop of color and an extra layer of flavor to the dish.
5. Serve immediately to enjoy the freshness of the ingredients. Alternatively, you can refrigerate the salad for about 30 minutes to let the flavors meld before serving.

Extra Tips: To enhance the flavors of your Mediterranean Chicken Salad, consider adding a handful of roasted red peppers or artichoke hearts for added depth.

You can also substitute the feta with goat cheese or omit it entirely for a dairy-free version. If you want to make the salad more substantial, add cooked quinoa or couscous for a hearty touch.

This salad is best enjoyed fresh but can be stored in the refrigerator for up to two days if you keep the dressing separate until serving.

Chicken Gyro Wraps

Title: Chicken Gyro Wraps
Prep Time: 10 minutes
Cook Time: 10 minutes
Number of Servings: 4
Required Equipment List: Grill pan or skillet, mixing bowl, knife, cutting board, aluminum foil (optional)
Cuisine Type: Mediterranean

These Chicken Gyro Wraps are a delicious and easy way to enjoy a taste of Greece right at home. Made with juicy rotisserie chicken, fresh vegetables, and a tangy tzatziki sauce, these wraps are perfect for a quick weeknight meal or packed for lunch.

The use of rotisserie chicken not only saves time but also adds a depth of flavor that complements the vibrant ingredients beautifully. The warm pita wraps provide the perfect vessel for the savory chicken and crunchy veggies, while the tzatziki sauce adds a creamy and revitalizing element.

This recipe is highly customizable, allowing you to add your favorite toppings or adjust the spices to suit your taste. Whether you’re serving them at a casual gathering or enjoying them on a busy day, these Chicken Gyro Wraps are sure to satisfy.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 4 warm pita breads
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1 cup tzatziki sauce
• Fresh parsley or dill for garnish (optional)
• Salt and pepper to taste

Instructions:

1. Begin by shredding the rotisserie chicken into bite-sized pieces and placing it in a mixing bowl. Season with salt, pepper, and any additional spices you prefer, such as garlic powder or paprika, to enhance the flavor.
2. In a separate bowl, combine the diced cucumber, halved cherry tomatoes, and sliced red onion. Toss gently to mix, and set aside. This fresh vegetable mix will add crunch and color to your wraps.
3. Warm the pita breads on a grill pan or skillet over medium heat for about 1-2 minutes on each side until they’re soft and pliable. This will make it easier to wrap the ingredients without tearing the pita.
4. To assemble the wraps, take one warm pita and spread a generous amount of tzatziki sauce over the center. Add a portion of the shredded chicken, followed by a handful of the fresh vegetable mix and a sprinkle of crumbled feta cheese.
5. Fold the sides of the pita over the filling and then roll it up from the bottom to secure all the ingredients inside. You can wrap the bottom in aluminum foil to help hold everything together if desired.
6. Repeat the process for the remaining pita breads and serve immediately, garnished with fresh parsley or dill if desired.

Extra Tips: For a bit of heat, consider adding sliced jalapeños or a sprinkle of red pepper flakes to the vegetable mix. If you prefer a lighter option, you can use lettuce leaves instead of pita for a low-carb wrap.

Feel free to customize your gyro wraps with other ingredients like olives, roasted red peppers, or avocado to suit your taste. Enjoy your homemade Mediterranean feast!

Greek Chicken Pita

Title: Greek Chicken Pita
Prep Time: 10 minutes
Cook Time: 5 minutes
Number of Servings: 4
Required Equipment List: Skillet, mixing bowl, knife, cutting board, parchment paper (optional)
Cuisine Type: Greek

This Greek Chicken Pita is a quick and satisfying meal that brings the flavors of the Mediterranean right to your table. Utilizing rotisserie chicken makes this recipe incredibly easy, allowing you to whip up a delicious lunch or dinner in no time.

The warm pita bread is filled with tender chicken, crisp vegetables, and a tangy tzatziki sauce, creating a delightful balance of taste and texture. Perfect for busy weeknights or casual gatherings, this dish is sure to be a hit with family and friends.

In addition to being quick to prepare, this recipe is highly customizable. You can add your favorite toppings, such as olives or feta cheese, to enhance the Mediterranean flair. The combination of the seasoned rotisserie chicken and fresh ingredients creates a wholesome meal that’s both satisfying and nutritious.

Serve these pitas with a side of Greek salad for a complete dining experience.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 4 whole wheat pita breads
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cup lettuce, shredded
• 1/2 cup tzatziki sauce
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)

Instructions:

1. Begin by preparing your ingredients. Shred the rotisserie chicken into bite-sized pieces and set it aside. Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion. This will guarantee that everything is ready for assembling the pitas.
2. In a mixing bowl, combine the shredded chicken with a pinch of salt, pepper, and any additional spices you prefer, such as garlic powder or oregano. Toss until the chicken is well seasoned.
3. Heat a skillet over medium heat and add the seasoned chicken to the pan. Sauté for about 3-5 minutes, just until the chicken is heated through. This step adds warmth to the dish and brings out the flavors.
4. While the chicken is heating, warm the pita breads in the skillet for a minute on each side or wrap them in parchment paper and heat them in the oven for about 5 minutes. Warm pita adds to the overall experience and makes it easier to fill.
5. To assemble, take a warm pita and fill it with a generous amount of the sautéed chicken, followed by the diced cucumber, halved cherry tomatoes, sliced red onion, and shredded lettuce. Drizzle with tzatziki sauce and garnish with fresh dill or parsley if desired.
6. Serve immediately and enjoy your delicious Greek Chicken Pita!

Extra Tips: For extra flavor, consider grilling the pita bread for a few minutes for a nice char. You can also swap out the tzatziki for hummus if you prefer a different taste.

Feel free to experiment with other vegetables, like bell peppers or radishes, and add feta cheese for an extra creamy texture. Enjoy these pitas with a side of olives or a Greek yogurt dip for a complete Mediterranean experience!

Quinoa Tabbouleh With Chicken

Title: Quinoa Tabbouleh With Chicken
Prep Time: 15 minutes
Cook Time: 20 minutes
Number of Servings: 4
Required Equipment List: Medium saucepan, mixing bowl, knife, cutting board, spoon
Cuisine Type: Mediterranean

Quinoa Tabbouleh with Chicken is a revitalizing and nutritious twist on the classic tabbouleh salad. This vibrant dish combines fluffy quinoa with fresh herbs, tomatoes, and cucumbers, all topped with shredded rotisserie chicken for a protein boost. Drizzled with a light lemon vinaigrette, this salad is perfect as a side dish or as a main course, making it ideal for meal prep or a quick weeknight dinner.

The use of quinoa not only adds a delightful texture but also makes this dish gluten-free and packed with essential nutrients. The addition of rotisserie chicken cuts down on prep time while still providing a hearty component. With its bright flavors and colorful presentation, Quinoa Tabbouleh with Chicken is sure to please everyone at the table.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 cup cooked rotisserie chicken, shredded
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Rinse the quinoa under cold water in a fine-mesh strainer to remove any bitterness. In a medium saucepan, combine the rinsed quinoa and water, then bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed.
2. While the quinoa is cooking, prepare the salad ingredients. In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, chopped parsley, chopped mint, and finely chopped red onion. This mixture will add freshness and flavor to your tabbouleh.
3. Once the quinoa is cooked, remove it from heat and let it sit covered for 5 minutes. After resting, fluff the quinoa with a fork and let it cool slightly before adding it to the vegetable mixture in the mixing bowl.
4. Add the shredded rotisserie chicken to the bowl with the quinoa and vegetables. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a dressing. Pour the dressing over the quinoa salad and toss gently to combine all the ingredients evenly.
5. Taste the salad and adjust the seasoning if necessary. Serve the Quinoa Tabbouleh with Chicken immediately, or refrigerate for 30 minutes to allow the flavors to meld together before serving.

Extra Tips: For an added crunch, feel free to include some finely chopped bell peppers or radishes to the salad. If you want a little heat, a pinch of red pepper flakes can enhance the flavor profile.

This dish can be stored in the refrigerator for up to three days, making it a great option for meal prep. Enjoy this wholesome and satisfying salad as a light lunch or a side dish at your next gathering!

Chicken and Chickpea Stew

Title: Chicken and Chickpea Stew
Prep Time: 10 minutes
Cook Time: 30 minutes
Number of Servings: 6
Required Equipment List: Large pot, wooden spoon, measuring cups, knife, cutting board
Cuisine Type: Mediterranean

This Chicken and Chickpea Stew is a hearty and comforting dish that captures the essence of Mediterranean flavors. Utilizing rotisserie chicken not only saves time but also infuses the stew with rich, savory notes. The combination of chickpeas, tomatoes, and spices makes this stew both nutritious and satisfying, perfect for a cozy dinner or a meal prep for the week.

The addition of fresh herbs at the end brings a burst of freshness that complements the warm spices beautifully. This stew is versatile and can be served on its own or over a bed of rice or couscous for a more filling meal. It’s an excellent way to incorporate protein and legumes into your diet, making it a wholesome choice for family dinners.

With minimal prep and cook time, you can have a delicious Mediterranean-inspired meal on the table in no time.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 1 can (15 oz) chickpeas, rinsed and drained
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• 4 cups chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Add the ground cumin, smoked paprika, and cayenne pepper (if using) to the pot, stirring well to coat the onions and garlic with the spices. Cook for 1-2 minutes to allow the spices to bloom.
3. Pour in the diced tomatoes (with their juices) and chicken broth, bringing the mixture to a simmer. Once simmering, add the chickpeas and shredded rotisserie chicken, stirring to combine.
4. Allow the stew to simmer for 20-25 minutes, stirring occasionally. This will allow the flavors to meld together. Taste and season with salt and pepper as needed.
5. Once the stew is done, remove it from the heat and ladle it into bowls. Garnish with fresh chopped parsley for added flavor and presentation.

Extra Tips: For a heartier stew, consider adding chopped vegetables such as carrots, bell peppers, or spinach during the cooking process. You can also adjust the level of spices according to your preference; adding a splash of lemon juice just before serving can brighten up the flavors even more.

This stew stores well in the refrigerator, making it perfect for meal prep, and it tastes even better the next day as the flavors continue to develop. Enjoy your delicious Chicken and Chickpea Stew!

Mediterranean Chicken Pasta

Title: Mediterranean Chicken Pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Number of Servings: 4
Required Equipment List: Large pot, colander, skillet, wooden spoon, measuring cups, knife, cutting board
Cuisine Type: Mediterranean

Mediterranean Chicken Pasta is a vibrant and wholesome dish that combines the rich flavors of the Mediterranean with the convenience of rotisserie chicken. This recipe features tender pasta tossed with juicy pieces of chicken, fresh vegetables, and a delightful blend of herbs and spices.

It’s perfect for a quick family dinner or a satisfying meal prep option, all while being packed with nutrients and flavor. The beauty of this recipe lies in its versatility; you can easily customize it based on your favorite vegetables and herbs.

With the rotisserie chicken already cooked, this dish comes together in no time, making it an excellent choice for busy weeknights. Serve it warm with a sprinkle of feta cheese and a drizzle of olive oil for an extra touch of Mediterranean goodness.

Ingredients:

• 8 ounces pasta (penne or fusilli)
• 2 cups cooked rotisserie chicken, shredded
• 1 cup cherry tomatoes, halved
• 1 cup spinach leaves
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 3 tablespoons olive oil
• Salt and pepper to taste
• Feta cheese, for garnish

Instructions:

1. Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. Once al dente, drain the pasta in a colander and set aside, reserving about 1/2 cup of the pasta cooking water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red onion, sautéing for about 2-3 minutes until fragrant and the onion is translucent.
3. Add the cherry tomatoes, spinach, and Kalamata olives to the skillet. Stir-fry the mixture for about 3-4 minutes, or until the spinach has wilted and the tomatoes have softened.
4. Incorporate the shredded rotisserie chicken into the skillet, along with the cooked pasta. Toss everything together, adding the reserved pasta water as needed to create a light sauce. Season with oregano, red pepper flakes, salt, and pepper to taste.
5. Once heated through, remove from the heat and serve immediately. Garnish each serving with crumbled feta cheese and an extra drizzle of olive oil if desired.

Extra Tips: To enhance the flavor of this dish, consider adding a splash of lemon juice or zest before serving for an invigorating citrus twist.

You can also experiment with different vegetables such as bell peppers, zucchini, or artichokes for added texture and color. This pasta dish can be stored in the refrigerator for up to three days, making it a great option for meal prep!

Chicken Souvlaki Bowls

Title: Chicken Souvlaki Bowls
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 4
Required Equipment List: Grill pan or outdoor grill, mixing bowl, measuring spoons, knife, cutting board
Cuisine Type: Greek

Chicken Souvlaki Bowls are a fresh and flavorful dish inspired by traditional Greek souvlaki. This recipe utilizes rotisserie chicken for an easy shortcut, allowing you to whip up a delicious meal in no time. The succulent chicken is marinated in fragrant herbs and spices, then served over a bed of fluffy rice, crisp veggies, and creamy tzatziki sauce.

This vibrant bowl combines the classic flavors of Greece, making it a perfect weeknight dinner or a healthy lunch option. The versatility of this dish allows you to customize the ingredients based on your preferences. Feel free to add your favorite toppings, such as olives, feta cheese, or extra vegetables.

It’s a great way to use leftover rotisserie chicken, and the fresh ingredients and zesty flavors will surely keep your taste buds satisfied. Enjoy the combination of textures and flavors in these Chicken Souvlaki Bowls that bring a taste of the Mediterranean to your table.

Ingredients:

• 2 cups cooked rotisserie chicken, shredded
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups cooked rice (white, brown, or cauliflower rice)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 cup tzatziki sauce (store-bought or homemade)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a mixing bowl, combine the olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper to create a marinade. Add the shredded rotisserie chicken to the marinade and toss until all the chicken is well coated. Let it marinate for about 10 minutes while you prepare the other ingredients.
2. While the chicken is marinating, prepare the rice according to package instructions if not using leftover rice. Once cooked, fluff the rice with a fork and set aside.
3. Heat a grill pan or outdoor grill over medium-high heat. Add the marinated chicken to the grill and cook for about 5-7 minutes, stirring occasionally, until heated through and slightly charred.
4. To assemble the bowls, start by placing a generous scoop of cooked rice in each bowl. Top the rice with the grilled chicken, followed by cherry tomatoes, cucumber, and red onion.
5. Drizzle tzatziki sauce generously over the top of each bowl. Garnish with chopped parsley for a pop of freshness and serve immediately.

Extra Tips: You can easily customize this dish by adding other vegetables like bell peppers or zucchini to the grill for a more colorful bowl. If you prefer a bit of heat, consider adding a sprinkle of crushed red pepper flakes to the chicken marinade.

For a heartier meal, you can also include quinoa or a bed of greens as a base instead of rice. Enjoy this healthy and vibrant dish that transports you to the sunny shores of Greece!

Rotisserie Chicken Shawarma

Title: Rotisserie Chicken Shawarma
Prep Time: 10 minutes
Cook Time: 15 minutes
Number of Servings: 4
Required Equipment List: Skillet, mixing bowl, cutting board, knife, serving plates
Cuisine Type: Middle Eastern

Rotisserie Chicken Shawarma is an easy and flavorful dish that brings the essence of Middle Eastern street food right to your kitchen. By using store-bought rotisserie chicken, you can save time while still enjoying the rich, aromatic spices that characterize traditional shawarma. This dish is perfect for a quick weeknight meal or a gathering with family and friends, as it can be served in a variety of ways – from wraps to salads.

The beauty of this recipe lies in its versatility; you can easily customize the toppings and sauces based on your preferences. Whether you prefer it in a warm pita, over a bed of rice, or alongside a fresh tabbouleh salad, this shawarma will delight your taste buds and impress your guests. The combination of spices, fresh vegetables, and creamy sauces makes it a well-rounded and satisfying meal.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 4 pita breads or wraps
• 1 cup sliced cucumbers
• 1 cup diced tomatoes
• 1/2 cup red onion, thinly sliced
• 1/2 cup tahini sauce or garlic yogurt sauce
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a mixing bowl, combine the shredded rotisserie chicken with ground cumin, ground coriander, paprika, ground cinnamon, garlic powder, salt, black pepper, and olive oil. Toss until the chicken is evenly coated with the spices. This mixture will infuse the chicken with the traditional shawarma flavor profile that you desire.
2. Heat a skillet over medium heat and add the spiced chicken mixture. Cook for about 5-7 minutes, stirring occasionally, until the chicken is heated through and slightly crispy on the edges. This step enhances the flavors and adds texture to the chicken.
3. While the chicken is cooking, prepare your toppings. Slice the cucumbers, dice the tomatoes, and thinly slice the red onion. Having fresh vegetables on hand adds crunch and freshness to your shawarma, making it even more enjoyable.
4. To assemble the shawarma, take a pita bread or wrap and layer it with the spiced chicken. Top generously with sliced cucumbers, diced tomatoes, red onion, and a drizzle of tahini sauce or garlic yogurt sauce. This combination of flavors is what makes shawarma such a beloved dish.
5. Garnish with fresh chopped parsley for an extra pop of color and flavor. Serve immediately while warm, and enjoy your homemade rotisserie chicken shawarma with your choice of sides, such as fries, a salad, or rice.

Extra Tips: For a more authentic shawarma experience, consider adding pickles or shredded cabbage to your wraps. If you want a bit of heat, you can also include sliced jalapeños or a drizzle of hot sauce.

If you have time, marinating the chicken in the spices for a few hours or overnight will deepen the flavors even further. Don’t hesitate to experiment with different sauces and vegetables to make this dish your own! Enjoy!

Lemon Herb Chicken Rice

Title: Lemon Herb Chicken Rice
Prep Time: 10 minutes
Cook Time: 20 minutes
Number of Servings: 4
Required Equipment List: Medium saucepan, measuring cups, wooden spoon, fork
Cuisine Type: Mediterranean

Lemon Herb Chicken Rice is a bright and flavorful dish that showcases the versatility of rotisserie chicken while infusing it with fresh Mediterranean flavors. This one-pot meal combines tender chicken with fragrant herbs, zesty lemon, and fluffy rice, making it a perfect choice for a quick weeknight dinner or a delightful family gathering.

The ease of preparation and the abundance of flavors will leave everyone at the table satisfied and asking for seconds. The use of rotisserie chicken not only saves time but also enhances the dish with its rich, savory taste. Coupled with the freshness of herbs like parsley and dill, this dish brings a burst of flavor that will transport you to the Mediterranean coast.

Serve it with a side of steamed vegetables or a crisp salad for a complete meal that’s both nutritious and delicious.

Ingredients:

• 2 cups cooked rotisserie chicken, shredded
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 lemon, juiced and zested
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley and dill for garnish

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
2. Stir in the rice and continue to sauté for another 2-3 minutes, allowing the rice to absorb the garlic flavor and lightly toast.
3. Pour in the chicken broth, lemon juice, lemon zest, oregano, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked and has absorbed all the liquid.
4. Once the rice is cooked, gently fold in the shredded rotisserie chicken. Cover the pot again and let it sit for an additional 5 minutes to warm the chicken through.
5. Before serving, fluff the rice with a fork and garnish with freshly chopped parsley and dill for an added touch of color and flavor.

Extra Tips: To enhance the dish further, consider adding some sautéed vegetables such as bell peppers or spinach along with the chicken for added nutrition and color.

For a creamier texture, you can mix in a tablespoon of butter after the rice has finished cooking. This Lemon Herb Chicken Rice pairs beautifully with a simple side salad or roasted vegetables, making it a versatile option for any meal. Enjoy your creation!

Mediterranean Chicken Flatbread

Title: Mediterranean Chicken Flatbread
Prep Time: 10 minutes
Cook Time: 15 minutes
Number of Servings: 4
Required Equipment List: Baking sheet, parchment paper, oven, mixing bowl, knife, cutting board
Cuisine Type: Mediterranean

Mediterranean Chicken Flatbread is a quick and delicious dish that brings together the vibrant flavors of the Mediterranean in a convenient and satisfying format. Using rotisserie chicken as the star ingredient, this recipe is designed for those who want to enjoy a wholesome meal without spending hours in the kitchen.

The flatbread serves as a perfect base for the savory chicken, complemented by fresh vegetables and a drizzle of flavorful sauce that enhances every bite. This recipe is incredibly versatile, allowing you to customize your toppings based on your preferences or what you have on hand.

Incorporating fresh ingredients like tomatoes, cucumbers, and olives adds not only color but also a revitalizing crunch. Whether served as a main course or an appetizer, these Mediterranean Chicken Flatbreads are sure to impress family and friends alike while providing a satisfying and nutritious option for any meal.

Ingredients:

• 2 large pieces of flatbread or pita bread
• 2 cups cooked rotisserie chicken, shredded
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, sliced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Tzatziki sauce (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. In a mixing bowl, combine the shredded rotisserie chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and fresh parsley. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste. Gently toss everything together until well combined.
3. Place the flatbreads on the prepared baking sheet. Spoon the chicken and vegetable mixture evenly over each flatbread, spreading it out to cover the surface.
4. Bake the flatbreads in the preheated oven for about 10-12 minutes, or until the edges are crispy and the toppings are warmed through. Keep an eye on them to prevent burning.
5. Once baked, remove the flatbreads from the oven and let them cool for a minute. Serve warm with a generous dollop of tzatziki sauce on the side for dipping or drizzling.

Extra Tips: For added flavor, you can mix in some spices like oregano or paprika with the chicken and vegetables before baking. If you prefer a crispier flatbread, consider toasting it in the oven for a few minutes before adding the toppings.

Feel free to experiment with different vegetables or herbs based on your personal preferences or seasonal availability. This dish is also excellent for meal prepping; simply store the components separately and assemble when ready to eat. Enjoy your Mediterranean feast!

Greek Chicken Quesadillas

Title: Greek Chicken Quesadillas
Prep Time: 10 minutes
Cook Time: 15 minutes
Number of Servings: 4
Required Equipment List: Skillet, cutting board, knife, spatula, cheese grater
Cuisine Type: Mediterranean-Mexican fusion

These Greek Chicken Quesadillas are a delicious and easy way to incorporate Mediterranean flavors into a popular Mexican dish. Utilizing rotisserie chicken makes this recipe a quick option for busy weeknights, as the chicken is already cooked and seasoned.

The addition of feta cheese, spinach, and sun-dried tomatoes brings a burst of flavor and texture, while the crispy tortilla provides the perfect vessel for this savory filling. Not only are these quesadillas perfect for a casual family dinner, but they also make fantastic appetizers for gatherings or game days.

Serve them with a side of tzatziki sauce or a fresh Greek salad for a complete meal that everyone will enjoy. This recipe is versatile, allowing you to customize the ingredients based on your preferences or what you have on hand.

Ingredients:

• 2 cups cooked rotisserie chicken, shredded
• 1 cup fresh spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup feta cheese, crumbled
• 4 large flour tortillas
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the shredded rotisserie chicken, chopped spinach, sun-dried tomatoes, and crumbled feta cheese. Season with salt and pepper, then mix well to guarantee the ingredients are evenly distributed.
2. Heat one tablespoon of olive oil in a skillet over medium heat. Lay one tortilla in the skillet, then spread a portion of the chicken mixture over half of the tortilla. Sprinkle a quarter of the shredded mozzarella cheese on top of the filling.
3. Fold the tortilla in half, pressing gently to seal it. Cook for about 3-4 minutes on one side until golden brown and crispy. Carefully flip the quesadilla using a spatula, and cook the other side for an additional 3-4 minutes until the cheese is melted and the tortilla is golden.
4. Remove the cooked quesadilla from the skillet and let it cool for a minute before slicing it into wedges. Repeat the process with the remaining tortillas and filling, adding more olive oil to the skillet as needed.
5. Serve the quesadillas warm with tzatziki sauce or your favorite dipping sauce on the side. Garnish with fresh herbs or additional feta if desired.

Extra Tips: For a spicier kick, consider adding sliced jalapeños or a sprinkle of red pepper flakes to the filling. You can also use whole wheat tortillas for a healthier option.

If you have leftovers, the filling can be stored in the refrigerator for a quick lunch or snack the next day, just reheat in a skillet or microwave before assembling your quesadillas. Enjoy this flavorful dish that brings a Mediterranean twist to a classic favorite!

Chicken and Olive Tapenade

Title: Chicken and Olive Tapenade
Prep Time: 10 minutes
Cook Time: 20 minutes
Number of Servings: 4
Required Equipment List: Oven-safe baking dish, mixing bowl, spoon, knife, cutting board
Cuisine Type: Mediterranean

This Chicken and Olive Tapenade dish is a vibrant and flavorful Mediterranean-inspired meal that showcases the versatility of rotisserie chicken. Combining the tender chicken with a zesty olive tapenade creates a delightful harmony of flavors that’s both satisfying and nutritious.

The dish is perfect for a busy weeknight dinner or a casual gathering, allowing you to serve a gourmet meal with minimal effort. The olive tapenade not only adds a punch of flavor but also brings a beautiful visual appeal with its rich colors.

This recipe makes use of rotisserie chicken, which cuts down on prep time while still delivering a deliciously impressive dish. Serve it alongside a fresh salad or crusty bread to make it a complete meal that everyone will love.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 1 cup mixed olives, pitted and chopped (such as Kalamata and green olives)
• 2 tablespoons capers, rinsed and chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• Crusty bread or pita (for serving, optional)

Instructions:

1. Preheat your oven to 375°F (190°C). This temperature will help melt the flavors together and warm the chicken through without drying it out.
2. In a mixing bowl, combine the chopped olives, capers, minced garlic, chopped parsley, lemon juice, and olive oil. Stir well to create a cohesive tapenade mixture. Season with salt and pepper to taste, taking care not to over-salt since olives can be quite salty on their own.
3. In an oven-safe baking dish, spread the shredded rotisserie chicken evenly across the bottom. Pour the olive tapenade mixture over the chicken, making sure to distribute it evenly so every bite is packed with flavor.
4. Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the tapenade is heated through and the edges are slightly bubbling. This will allow the flavors to meld beautifully.
5. Once finished baking, remove the dish from the oven and let it cool for a few minutes. Serve warm, alongside crusty bread or pita for dipping, or over a fresh green salad for a lighter option.

Extra Tips: For an added depth of flavor, consider adding a sprinkle of crushed red pepper flakes to the olive tapenade mixture for a hint of spice.

You can also experiment with different types of olives based on your personal preference or what you have on hand. This dish can be made ahead of time and reheated, making it a great option for meal prep or entertaining guests. Enjoy your Mediterranean feast!

Chicken and Vegetable Skewers

Title: Chicken and Vegetable Skewers
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 4
Required Equipment List: Skewers, grill or grill pan, cutting board, knife, bowl
Cuisine Type: Mediterranean

These Chicken and Vegetable Skewers are a delicious and healthy option for any meal, perfect for summer barbecues or a quick weeknight dinner. Utilizing rotisserie chicken saves you time while still allowing you to enjoy the savory flavors of grilled chicken combined with fresh, seasonal vegetables.

The skewers are versatile and can be customized based on your favorite veggies, making them an ideal dish for outdoor gatherings or family dinners. Marinated in a simple blend of olive oil, lemon juice, and Mediterranean herbs, these skewers not only taste great but also look colorful and appetizing on the grill.

Serve them with a side of tzatziki sauce or a fresh salad for a complete Mediterranean meal that’s both satisfying and nutritious. Enjoy the vibrant flavors and the ease of preparation with these delightful skewers!

Ingredients:

• 2 cups cooked rotisserie chicken, cubed
• 1 bell pepper (any color), cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill. If using metal skewers, you can skip this step. Prepare your vegetables by cutting them into bite-sized pieces and placing them in a bowl.
2. In a separate bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Pour this marinade over the vegetables and toss to coat evenly. Allow the vegetables to marinate for about 10 minutes to absorb the flavors.
3. Preheat the grill or grill pan to medium-high heat. While the grill is heating, assemble the skewers by alternating pieces of rotisserie chicken and marinated vegetables. Aim to fit 4-5 pieces of chicken and vegetables on each skewer.
4. Place the assembled skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is heated through and the vegetables are slightly charred.
5. Once cooked, remove the skewers from the grill and let them rest for a minute. Serve hot with your choice of dipping sauce or alongside a fresh salad.

Extra Tips: Feel free to experiment with different vegetables like mushrooms, asparagus, or even pineapple for a sweet twist.

If you want additional flavor, consider adding fresh herbs like basil or parsley right before serving. These skewers can also be made ahead of time and stored in the refrigerator until you’re ready to grill, making them an excellent option for meal prep. Enjoy your delicious and easy Mediterranean-inspired dish!

Rotisserie Chicken Fattoush

Title: Rotisserie Chicken Fattoush
Prep Time: 15 minutes
Cook Time: 0 minutes
Number of Servings: 4
Required Equipment List: Large mixing bowl, knife, cutting board, serving platter
Cuisine Type: Middle Eastern

Rotisserie Chicken Fattoush is a vibrant and invigorating salad that brings together the flavors of the Mediterranean with the convenience of store-bought rotisserie chicken. This dish showcases the crispness of seasonal vegetables, the crunch of toasted pita bread, and the zesty tang of a traditional sumac dressing.

It’s a perfect option for a light lunch or dinner, offering a delightful mix of textures and tastes that’s sure to please any crowd. The beauty of this recipe lies in its versatility; feel free to use whatever vegetables you have on hand.

The rotisserie chicken provides a savory protein that complements the salad beautifully, while the addition of pomegranate seeds adds a pop of color and sweetness. This Fattoush not only serves as a satisfying meal but also makes for an impressive presentation when served on a large platter.

Ingredients:

• 2 cups cooked rotisserie chicken, shredded
• 3 cups mixed greens (such as romaine and arugula)
• 1 large cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced (any color)
• 1/2 red onion, thinly sliced
• 1 cup radishes, thinly sliced
• 2 pita breads, toasted and broken into pieces
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon ground sumac
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the mixed greens, diced cucumber, cherry tomatoes, diced bell pepper, sliced red onion, and radishes. Toss the vegetables together to mix well and create an inviting base for your salad.
2. Add the shredded rotisserie chicken to the bowl, gently mixing it in with the vegetables to guarantee that the chicken is evenly distributed throughout the salad.
3. In a small bowl, whisk together the olive oil, lemon juice, ground sumac, salt, and pepper to create a flavorful dressing. Adjust the seasoning according to your taste preferences.
4. Drizzle the dressing over the salad and toss everything together gently, ensuring that all the ingredients are coated in the zesty dressing.
5. Just before serving, add the toasted pita pieces, chopped parsley, and mint leaves to the salad. Toss lightly to combine, and then transfer the Fattoush to a serving platter for an eye-catching presentation.

Extra Tips: To enhance the flavors even further, allow the Fattoush to sit for about 10 minutes after tossing with the dressing before serving. This allows the ingredients to marinate slightly and develop a deeper flavor.

Feel free to get creative with the vegetables and herbs you use; radicchio, carrots, or even sliced avocados can be a great addition. Enjoy your invigorating and healthy Rotisserie Chicken Fattoush!

Mediterranean Chicken Casserole

Title: Mediterranean Chicken Casserole
Prep Time: 15 minutes
Cook Time: 45 minutes
Number of Servings: 6
Required Equipment List: Large baking dish, mixing bowl, oven, spoon
Cuisine Type: Mediterranean

This Mediterranean Chicken Casserole is a wholesome and flavorful dish that brings together the best of Mediterranean cuisine in one hearty meal. Featuring tender rotisserie chicken, vibrant vegetables, and aromatic spices, this casserole is perfect for a family dinner or meal prep for the week ahead.

The combination of olives, sun-dried tomatoes, and feta cheese adds a delightful tanginess that complements the savory chicken beautifully. The dish isn’t only easy to prepare but also allows for versatility in the ingredients. You can swap out vegetables based on what you have on hand or prefer, making it a flexible option for any pantry.

With its comforting flavors and satisfying textures, this Mediterranean Chicken Casserole is sure to become a favorite in your home.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, diced
• 1 cup bell peppers, diced
• 1/2 cup red onion, chopped
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the shredded rotisserie chicken, cherry tomatoes, zucchini, bell peppers, red onion, kalamata olives, sun-dried tomatoes, and feta cheese.
2. In a separate small bowl, whisk together the olive oil, chicken broth, oregano, basil, garlic powder, salt, and black pepper. Pour this mixture over the chicken and vegetable mixture, ensuring everything is well-coated.
3. Transfer the mixture into a large baking dish, spreading it evenly. Cover the dish with aluminum foil to keep the moisture in while it bakes.
4. Bake the casserole in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15 minutes, allowing the top to become slightly golden and the flavors to meld together.
5. Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to settle and makes it easier to serve.

Extra Tips: For a crispy topping, consider adding some breadcrumbs mixed with parmesan cheese on top during the last 10 minutes of baking.

Feel free to customize the vegetables based on your preferences or seasonal produce. This casserole can also be made ahead of time and reheated, making it a practical dish for busy weeknights. Enjoy your Mediterranean-inspired meal!

Conclusion

So, there you have it! With rotisserie chicken, you can whip up some delicious Mediterranean meals that’ll impress your family and friends. Imagine hosting a cozy dinner, serving up a vibrant Chicken Gyro Wrap while laughter fills the air—sounds great, right? The best part is, it’s quick and easy! You’re not just feeding people; you’re creating memories. So, grab that rotisserie chicken, get cooking, and enjoy the journey of flavor and fun!